![]() The Eagle Tavern team also plans to use this area for more community-minded events, such as the recent beer dinner they held in collaboration with East Branch Brewing Company. The taproom is open Thursday through Saturday, and plenty of high-top tables, brand-new TVs and a sharp new sound system and frequent live music all create a lively bar atmosphere. His team installed a new bar, opened up the kitchen and renovated the former banquet space on the second floor into a cozy private dining room and a casual taproom space. Soon after taking over the building, Krueger had the interior gutted and rebuilt from the inside out. “The working relationship I have with Lauren, Greg and Owen, honestly, it’s a dream come true.” ![]() “The thing that I love more than anything is building teams,” Kruger says. ![]() General Manager Lauren Heald is the director of operations, Greg Pearse runs the front of house and the revamped bar program, and Chef Owen Kolva is turning out truly impressive food from the small kitchen. Matt Krueger, formerly of Victory Brewing Company, has taken over, and he has brought with him a solid team of hospitality pros. The newest chapter in this saga began at the start of 2018, when the Eagle Tavern came under new ownership. All this to say that, in over 200 years of existence the building and business housed inside have changed hands a number of times. The original building, believed to date back to at least 1727, is now buried inside the existing 4-story structure, which itself dates back to 1799. With historical roots dating back to Pre-Revolutionary War times, its location on Route 100, which in those times connected Pottstown with West Chester, made it a popular pit stop for travelers, and a watering hole for locals. For as long as anyone can remember, the Eagle Tavern & Taproom has been a mainstay of social life in Chester Springs. ![]()
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